What condition is characterized by dry, sulfur-yellow, cup-like crusts on the scalp with a musty odor?

What condition is characterized by dry, sulfur-yellow, cup-like crusts on the scalp with a musty odor?

• A. Scalp Psoriasis
• B. Tinea Favosa
• C. Seborrheic Dermatitis
• D. Ringworm

Answer: (B)

The condition characterized by dry, sulfur-yellow, cup-like crusts on the scalp with a musty odor is Tinea Favosa. This fungal infection, caused by the fungus Trichophyton schoenleinii, typically affects the scalp and results in the formation of these distinctive crusts, also known as scutula. The musty odor is a notable symptom associated with this condition, usually due to the decomposition of keratin and the presence of the fungal elements in the crusts. The yellowish crusts can lead to hair loss and scarring if not treated properly. Tinea Favosa primarily occurs in warm and humid environments, which contribute to the proliferation of the fungus. Recognizing the unique presentation of Tinea Favosa is crucial for differentiating it from other scalp conditions, which may exhibit similar symptoms but do not present with the specific crusting and odor characteristics associated with this infection.

The condition characterized by dry, sulfur-yellow, cup-like crusts on the scalp with a musty odor is Tinea Favosa. This fungal infection, caused by the fungus Trichophyton schoenleinii, typically affects the scalp and results in the formation of these distinctive crusts, also known as scutula. The musty odor is a notable symptom associated with this condition, usually due to the decomposition of keratin and the presence of the fungal elements in the crusts.

The yellowish crusts can lead to hair loss and scarring if not treated properly. Tinea Favosa primarily occurs in warm and humid environments, which contribute to the proliferation of the fungus. Recognizing the unique presentation of Tinea Favosa is crucial for differentiating it from other scalp conditions, which may exhibit similar symptoms but do not present with the specific crusting and odor characteristics associated with this infection.